GreenPan Review Should You Buy It Or Not [2023]
Kitchen Gadgets, Pan, Review

GreenPan Review: Should You Buy It Or Not? [2023]

Are regular nonstick (PTFE/Teflon) pans a worthy substitute for GreenPan? Definitely, you get a lightweight aluminum pan that can withstand overheating better than PTFE/Teflon pans.

Despite the fact that you can’t use metal utensils or induction stoves with it and that the pan could benefit from a thin stainless steel base to improve warp resistance or a more comfortable handle that doesn’t heat up as quickly, it is still a good value overall.

Please read on.

Green Pan Product Features

I’ve been using too much oil and butter my entire life, which was one of the best lessons I took away from my Green Pan review. I was using the finest olive oils and creamy butter to coat various pans, but the extra fat isn’t required when using nonstick cookware that is actually this slick. To protect the finish, Green Pan suggests using a very small amount of oil or butter, but avoiding spray oils. These steel-and-ceramic wonders really impressed me with their high temperature capability and durability.


  • Competes with expensive ceramic cookware pans at a more affordable price
  • Sturdy multilayer steel construction coated in ceramic
  • No harmful Teflon chemicals or heavy metals seeping into food
  • Distributes heat evenly
  • Works with all types of cooktops
  • Safe for use in the oven and broiler


  • Nonstick factor has dissipated a little within six months of use
  • Simple, basic designs without any frills or trendy colors
  • The bundle doesn’t come with lids

Is GreenPan Cookware Really Green?

The answer to this query is complex because, like all mass-produced goods, the cookware has advantages and disadvantages.

On the plus side:

  • GreenPan uses some recycled materials to make their products, including 100% recycled aluminum
  • According to the GreenPan website, their application process uses 60% less carbon dioxide than that used in applying PTFE coatings
  • Does not use PFOA–a groundwater and soil contaminant and a carcinogen–in the manufacturing process
  • does not release harmful fumes at any cooking temperature.

On the minus side:

  • The assertion made by GreenPan that their manufacturing process is more environmentally friendly than that of PTFE nonstick cookware is the subject of some debate.
  • While GreenPan produced a paper about the safety of their cookware, it does not address the nanoparticle issue, which seems to be a rather significant omission. Nanoparticles used in the ceramic coating process may be carcinogenic.
  • Although technically made of recyclable materials (i.e., aluminum) Like the majority of nonstick cookware, GreenPan needs to be recycled in a specific way. Because of this, a lot of discarded GreenPans wind up in landfills.

Most people consider GreenPan (and all ceramic nonstick) to be healthier, safer, and more environmentally friendly than other types of cookware. The real explanation for this situation is that it is difficult to comprehend and outside the purview of this article. Based on the issues that are most significant to you, you must conduct the necessary research and make your own decision. (It’s a good idea to start by clicking on the links we’ve provided throughout this article.)

Is GreenPan Cookware Really Nonstick?

Technically, GreenPan cookware is not nonstick.

With their cookware, GreenPan advises using cooking oil. And most other producers of ceramic nonstick cookware follow suit. Some go so far as to call their product “semi-nonstick,” meaning that you shouldn’t expect it to be nonstick without cooking oil.

We think that having to use cooking oil is the opposite of what nonstick means. But the upshot is that GreenPan, as well as other brands of ceramic nonstick, is not really nonstick. At best, you can consider it to be “semi-nonstick.”

Not that there is anything wrong with this; oil improves browning, adds flavor, and even aids in the absorption of some nutrients by the body.

GreenPan Review Should You Buy It Or Not [2023]
GreenPan Review: Should You Buy It Or Not? [2023]

Is Green Pan Cookware Recyclable?

You probably won’t be able to recycle an old GreenPan skillet because it is a coated product, which means that it has layers of various materials; this is true of all nonstick cookware. Only a small number of municipalities accept it; roughly 95% of them do not.

But if you look around, you can probably find recycling facilities that will accept used ceramic nonstick cookware as well as other cookware.

Is GreenPan Cookware Safe & Healthy?

While we’ve already looked at a number of health and safety issues with GreenPan, here’s the upshot:

  • GreenPan produces no toxic fumes like PTFE cookware can at high heat
  • GreenPan contains no PFAS, a known carcinogen and serious environmental hazard
  • Utilizing titanium dioxide nanoparticles, which may cause cancer, the sol-gel method is used to create GreenPan. We can’t be sure this is unsafe because there isn’t much available research on it. However, you might want to do more research before making a purchase if you’re thinking about ceramic nonstick cookware. (Although GreenPan asserts that it does not use nanoparticles, our analysis demonstrates that the sol-gel method does. Therefore, more research is necessary.)
  • It’s possible that other toxins are present in GreenPan products, but this is just speculation.

Overall, GreenPan is almost certainly safer than PTFE nonstick cookware, just like all ceramic nonstick cookware. On some of the chemicals GreenPan may contain, the verdict is, regrettably, still out.

Extending the Life of Your GreenPan Cookware

We’d like to share one more little tip with you about extending the life of your nonstick cookware in addition to using low heat, avoiding metal utensils, and hand washing.

Scrub the pan with a little Barkeeper’s Friend if food starts to stick to it. When you use an abrasive cleaner to remove buildup from the pan, the pan will occasionally become slippery once more.

Try it before replacing the pan because it won’t always work but it will at least a few times.

NOTE: Never use anything abrasive, including Barkeeper’s Friend, to clean a PTFE–Teflon –nonstick pan.

Another intriguing fact about GreenPan is that even after the nonstick coating starts to wear off, the pans can still be used safely. Therefore, if you’ve tried to bring it back but it didn’t work, you can still use the pan as you would cast iron or stainless steel—with cooking oil or butter.

What to Know before Buying

When searching for a nonstick skillet, there are just a few straightforward yet crucial features to consider. These are:

  • Type of nonstick (how to know what you’re buying)
  • Heating properties
  • Build quality/Durability
  • Pan design

The specifics of each of those factors are provided below.

NOTICE: We won’t discuss other cookware because we only advise purchasing nonstick skillets or sauté pans.

Type of Nonstick

As we talked about above, there are only two true types of nonstick cookware: ceramic and PTFE/Teflon. Most people who want “safe” and “healthy” nonstick are trying to avoid PTFE, despite the fact that nonstick qualities don’t usually last as long, so want to buy ceramic nonstick.

Ceramic nonstick cookware is called Green Pan. No PTFE or PFOA is present.

It can occasionally be difficult to tell which type of nonstick a pan is, so keep that in mind if you’re still shopping and haven’t decided on GreenPan cookware.

We also suggest that you think about purchasing carbon steel or cast iron skillets. These aren’t considered true nonstick, but with seasoning and use, they build up a slippery surface that is almost as good as nonstick, with the bonus of being extremely durable (they will both last for decades and decades). There are no worries about which utensils to use, high heat, or any other issues associated with nonstick coatings because neither cast iron nor carbon steel contain any potentially hazardous chemicals.

Cast iron and carbon steel are excellent, multipurpose pans, but there are a few limitations.

Heating Properties

Cookware’s heating capabilities are arguably its most crucial feature, but it can be difficult to determine which pans have the best heating capabilities. Given how broad the subject is, we can’t possibly teach you everything about it here, but we can offer some advice.

Generally speaking, thicker cookware will have better heating capabilities than thinner cookware. The pan will better retain heat and the heating will be more even.

There are several types of aluminum, but they are all used in the construction of nonstick cookware. The T-fal Professional is a stamped aluminum pan, which is the thinnest and least expensive nonstick cookware (whether it is made of PTFE or ceramic). Then there is cast or forged aluminum, which is heavier, thicker, and generally heats up very well. The All-Clad HA1 is made of cast aluminum and has excellent heating capabilities.

There is also tri-ply stainless nonstick cookware available, but we do not advise it because it is more expensive and, because it contains less aluminum, the heating properties are probably not going to be as good (although this can vary by brand).

Many nonstick aluminum pans are made from anodized aluminum. The heating properties remain unchanged, but the durability is significantly improved at a low additional cost.

The difference between cast and stamped aluminum in GreenPan skillets is difficult to tell. However, since the skillets are thick enough to hold heat effectively and deliver quick, even heating, it doesn’t really matter. Overall, GreenPan skillets have excellent heating characteristics (although we strongly advise using aluminum over stainless steel).

Another thing to think about is that Thermolon is reputed to be a much better heat conductor than PTFE. Even if this were the case, we’re not sure it would make a difference since neither coating is very thick and doesn’t have a big impact on heating. Although we could be completely wrong about that, we didn’t notice much of a difference in our testing.

Build Quality and Durability

Almost as important as heating properties is durability, and probably the main reason why you want to spend just a little more to get a higher quality pan. A well-built pan is much more enjoyable to use and isn’t all that much more expensive, even if you only plan to use it for a few years.

A thick aluminum is what you want to look for. It will be more durable as well as heat more effectively. Additionally, it won’t warp as easily.

Anodized aluminum is as durable as stainless steel, so going with anodized aluminum is also a great idea. It won’t scratch easily and will endure for many years.

Handles: Additionally, stainless steel handles are more resilient than any plastic or resin handle. The handles made of plastic will eventually wear out and fall (or melt) off because they cannot withstand heat. Never wear out, stainless steel handles.

Observe how the handle is attached as another option. Stainless steel handles are more likely to be riveted on than screwed on, with stainless steel handles being more likely to be riveted on.

Lids: Even though glass lids are less strong (and heavier) than stainless steel lids, almost all GreenPan cookware comes with a glass lid, and a glass lid is also available separately. Stainless steel lids’ durability is much preferred, though it is not a deal-breaker. (There is no reason why you can’t purchase a stainless steel lid from another supplier.)

Induction: The metal plate that has been added to the pan’s bottom will increase durability and make it more warp-resistant, even if you aren’t concerned about induction compatibility.

In general, you want a pan with a stainless steel handle, good heft, and a nice thickness. These are all signs of a sturdy skillet.

Pan Design

Preference is the main factor in design. Which skillet—one with thinner walls or one with thicker ones—do you prefer? Do you prefer a pan with steep walls and a sizable flat cooking surface, or one that resembles a wok more? Is the handle soft to the touch? Does the lid fit snugly? If the pan is large (such as, 12 inches), does it have a helper handle? (Because most GreenPan skillets are fairly lightweight to begin with, a helper handle is less necessary. Helper handles are not included with the majority of GreenPan product lines.)

The majority of GreenPan skillets have a pleasing shape, straight, shallow sides, and a sizeable amount of flat cooking surface. They make a fantastic all-purpose frying pan.

Click on the links to view GreenPan saute’ pans and woks if you want to supplement with one for other cooking tasks. The bad news is that skillets cost more than woks and sauté pans, but the good news is that the skillet is a great all-purpose pan and can be used in a pinch as either a wok or a sauté pan.


Cookware that comes with a strong warranty that you are confident the manufacturer will honor is always a good choice. This is the main justification for choosing GreenPan over a less well-known or more affordable rival. GreenPan may cost a little more, but the majority of their product lines are still affordable, and the extra money you spend on it will be well worth it because all of their cookware is covered by lifetime pan warranties and two-year nonstick coating warranties. Furthermore, you can rely on them to uphold these warranties.

Every time you purchase a pan or baking dish, you should conduct thorough research regarding the size. How many quarts in a 9×13 pan? The quantity of quarts in a 9×13 pan is shown here.

GreenPan Vs. GreenLife

Although it is made of nonstick aluminum and has a Thermolon coating, GreenLife cookware is not quite the same as GreenPan. With more high-end options (like clad stainless bodies), GreenPan is a more expensive product. Since GreenLife is made of stamped aluminum and is thinner than the majority of GreenPan lines, it doesn’t heat as evenly or retain heat as well.

GreenLife is a respectable option if you’re looking for a low-cost ceramic coated pan. However, if you spend a little more and choose GreenPan, you’ll get better heating (and, in most cases, a prettier pan, too).

A GreenPan and a GreenLife skillet can occasionally be difficult to distinguish from one another. The GreenLife skillet should probably be chosen if you can’t tell the difference between them and it is less expensive.

What is the GreenPan?

The Green Pan’s exterior is coated with the company’s proprietary ceramic nonstick coating after being constructed from durable, multilayer stainless steel. The Green Pan features a nonstick coating that is free of heavy metals that can leach into your food as it cooks and is both PTFE and PFO-free, just like its significantly more expensive rival, Caraway Ceramic Cookware. These substances, which are frequently present in Teflon-coated cookware, have significantly increased the popularity of ceramic cookware.

The two most popular pans in this set are safe for all cooktops, including induction, and ceramic cookware also heats more evenly. Even better, you can put it right in the oven or broiler at up to 600 degrees Fahrenheit. A pan that can go from the stove to the oven at high temperatures is difficult to find, as you may have learned from reading our frying pan guide.

Who Makes Green Pan Cookware?

The Cookware Company, a Belgian business established in 2005 with factories in China, is the manufacturer of GreenPan cookware. (In China, GreenPan cookware is manufactured after being designed in Belgium.) The company’s Belgian founders were aware of a ceramic material produced in Korea for industrial use. In 2007, they struck a deal with the Korean business and launched sales of GreenPan, the first ceramic-coated nonstick cookware.

At present, The Cookware Company employs about 2000 people, almost all of whom are Chinese, and its annual sales are around $120 million. Along with offices in the US, Belgium, and Asia, they also maintain global distribution centers.

The Cookware Company also produces the GreenLife cookware line, which is a well-known ceramic nonstick cookware brand in the US.

Where to Buy the Green Pan

You’ll be glad to know that you can purchase the brand’s best-selling bundle for less than $150 if the promise of a frying pan free of burnt-on bits sounds exciting to you. It comes with an eight-inch and a 10-inch frying pan in a soft gray shade that goes with the majority of contemporary kitchens. The pans are available on Amazon, but if you purchase the set from the Green Pan website, you can frequently find additional savings and promotional codes.


Is the GreenPan Dishwasher-safe?

Yes, but the manufacturer advises hand washing with gentle soap and water. The solution consists of a quick wipe and a thorough warm water rinse. The pans remained untouched by greasy sauces and dishes that contained a lot of turmeric.

Are GreenPans Heavy Or Hard to Maneuver?

Green Pans are much lighter and simpler to hold than cast iron cookware.

Are the GreenPans Safe to Use With Metal Utensils?

They are, and while you shouldn’t actively be slicing and dicing inside your pans, sticking a spoon inside to taste something or using your favorite metal fork to grab a few extra vegetables won’t harm this pan in the least. From the nonstick pans of the past, that is a significant improvement.

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