Chicken breasts cooked in an air fryer are simple to prepare and cook quickly. How to cook chicken breast in an air fryer? For a quick lunch or meal prep, you may prepare juicy, delicious chicken breasts in the air fryer. 

How Long To Cook Chicken In An Air Fryer?

Your chicken breasts’ size will determine how long they’ll take to cook in an air fryer.

Small Breasts (5 to 7 ounces): 7 to 10 minutes

Medium Breasts (8 to 10 ounces): 10 to 12 minutes

Large Breasts (11 ounces or more): 12 to 16 minutes

To ensure that the chicken cooks evenly, you must flip it halfway through.

How To Cook Chicken Breast In An Air Fryer? 

Do your ingredient gathering first.

Ingredients

The ingredients are pretty simple:

• uncooked boneless, skinless chicken breast
• garlic powder or granulated garlic
• oregano
• salt and pepper
• cooking spray (optional)

Read about: How Long To Cook Salmon At 350 Degree? Quick Answered – Most Nutritious Foods

Other seasonings I’ve added include chili powder, paprika, basil, chives, thyme, and onion powder. These are nice to have, but not required for the basic recipe. Instead of using cooking spray, you can also use no oil, or drizzle a little olive oil or avocado oil and rub it on (before adding seasoning). This recipe is very flexible.

TIP!

Before making chicken breast in an air fryer, there are a few things you should know. The air fryer is a quick cooker, let me just say that. It cooks more quickly than a regular oven.

Therefore, I advise paying close attention to the cook time when air frying chicken or any other type of meat. This includes the period of time after the air fryer has turned off.

You might feel that leaving the chicken breast in there for ten minutes while the rest of dinner cooks is acceptable. Nope! These must be taken out right away because if you don’t they will dry out and continue to cook.

I’d suggest switching to a more precise digital timer if your air fryer, like mine, has a knob timer.

Examples include the microwave and your phone’s timers. These cook so quickly that even the smallest deviation can have a significant impact.

Based on the findings of said testing, I have provided a table of suggested cook times in the notes section of the recipe card below for your convenience. I want to work with you to achieve that tender and juicy outcome.

How To Cook Juicy Chicken In An Air Fryer?

The key ingredient I bring is what makes the chicken breast juicy.

The results can be drastically different with just 30 minutes of bringing.

TIP!

• Meat that has been brined is salted and rested before cooking.
• Meat absorbs additional salt and liquid during brining. Instead of having seasoned chicken on the outside and bland inside, the salt flavors the meat completely. It remains moist thanks to the liquid.
• Both a wet brine and a dry brine, which involves salting the meat, can be used. Personally, I like dry brine better because it is less messy.
• Do Not Overcook The Chicken Breast is another of my tricks for juicy chicken. I can’t stress this enough.

It’s most likely overcooked if your chicken breast from the air fryer is dry.

To determine when something is done, use an affordable instant-read thermometer.

At 165 degrees F, chicken is regarded as done.

I normally remove my chicken when it reaches 155 to 160 degrees F. The leftover cooking will bring the chicken to temperature and prepare it for eating while it is resting.

Conclusion

The easiest and most challenging meat to prepare is chicken breasts. The all-white meat is extremely lean and is prone to drying out.

Similar to convection ovens are air fryers. They heat the air in the pot using a heating element, then circulate the heated air to cook the food.

It’s convenient to have a little appliance for this so you won’t need to use or buy a convection oven! Why turn on the stove for a few chicken breasts?